Evaluation of Wheat Content with Monoclonal Antibodies against Lipid Transfer Protein
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چکیده
منابع مشابه
Quality Control System for Beer Developed with Monoclonal Antibodies Specific to Barley Lipid Transfer Protein
Non-specific lipid transfer protein (LTP) in barley grain reacted with the IgE in 26 sera drawn from food allergy patients. A sandwich-type of enzyme-linked immunosorbent 27 assay (ELISA) was developed with mouse monoclonal antibodies raised against LTP 28 purified with barley flour. This ELISA showed a practical working range of 0.3–3 ng/mL 29 and no cross-reactivity with wheat, adlay and rye....
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ژورنال
عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi
سال: 2009
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.56.444